Say hello to the heart of Nigerian cooking — Dry Tatashi. These sun-dried red bell peppers are what give your soups and stews that deep red color, natural sweetness, and unforgettable taste. Unlike regular hot pepper, tatashi brings a mild heat with a slightly sweet flavor, balancing your food perfectly. Blend it with tomatoes, onions, and chilli for that smoky, authentic stew base or use it to enrich your jollof rice and pepper mix. Our Dry Tatashi is carefully dried, stone-free, and packed to keep its freshness and natural flavor intact. It’s the perfect pantry essential for every Nigerian kitchen. �� Perfect for: Nigerian stew • Jollof rice • Party rice • Pepper mix
