Egusi, also known as melon seeds, is a beloved Nigerian ingredient used to prepare the famous Egusi Soup. With its rich, nutty flavor and natural oils, it thickens soups while adding that unmistakable taste we all love. Carefully selected, stone-free, and hygienically packaged, our Egusi brings home the authentic Nigerian flavor that pairs beautifully with pounded yam, eba, semo, or rice. �� Perfect for: Egusi soup • Mixed vegetable soup • Stew thickener
